Jangddogddogi (Beef Braised with Soy Sauce)
[Local Foods]
Main Information
| Food Class/Categories | Side food type > Dried meat or fish eaten with rice as side dishes > Slices of dried meat seasoned with spices > Other Type |
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|---|---|---|
| Method Class/Categories | Heating > Used the water | |
| Ingredients | beef round top round roast300g, garlic 10g (2 cloves), ginger 4g (1 piece), toasted sesame seeds1 tbsp, sesame seed oil 1 tbsp, soy sauce 2 tbsp, sugar 2 tbsp, water 2 tbsp, large green onion (white part only) 20g (1) <Seasoning for Beef> soy sauce 1 tbsp, sesame seed oil 1/2 tbsp, pinch of black pepper | |
| Recipe | 1. Use a lean cut of beef (beef round top round roast or eye of round). Thinly slice the beef and cut into strips (5×0.2×0.2cm). 2. Slice the white part of green onion into 3cm chunks and cut into 0.2cm wide strips. Peel the garlic and ginger and slice into fine strips. 3. Mix the beef with the seasoning sauce and mix well. Preheat a pot to make it really hot and sauté the beef. 4. Once the meat is cooked, stir in the broth (a mixture of soy sauce, sugar and water) and braise. Stir in the sliced green onions, garlic and ginger, and braise over low heat. 5. Once the broth boils down to sauce, add sesame seed oil and toasted sesame seeds and stir to give a sheen. | |
| Area | Gyeonggido | |
Analytical Information
| IPC | A23L 13/00;A23L 27/50 |
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| Book Title | Korea Traditional Local Food; 2-Seoul�Gyeonggi-do | |
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| ISBN | 9788936309169 9788936309145 |
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| Page | 341 ~341 / 487 | |
| Date | 2008 | |
| Publisher | Kyomunsa | |
| DB Publishing Date | 2010. 2. 12 | |
TKOI
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It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
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TKOI:KTKP-FOO-0000211431 | |
| DOI | https://doi.org/10.20928/KTKP.FOO.0000211431 | |
※ This data is provided by the Rural Development Administration of Korea.
