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Jangddogddogi (Beef Braised with Soy Sauce)

  • Side food type > Dried meat or fish eaten with rice as side dishes > Slices of dried meat seasoned with spices > Other Type
  • Korea Traditional Local Food; 2-Seoul�Gyeonggi-do
  • 2008

Method Class/Categories

Heating > Used the water

Ingredients

beef round top round roast300g, garlic 10g (2 cloves), ginger 4g (1 piece), toasted sesame seeds1 tbsp, sesame seed oil 1 tbsp, soy sauce 2 tbsp, sugar 2 tbsp, water 2 tbsp, large green onion (white part only) 20g (1) <Seasoning for Beef> soy sauce 1 tbsp, sesame seed oil 1/2 tbsp, pinch of black pepper

Recipe

1. Use a lean cut of beef (beef round top round roast or eye of round). Thinly slice the beef and cut into strips (5×0.2×0.2cm). 2. Slice the white part of green onion into 3cm chunks and cut into 0.2cm wide strips. Peel the garlic and ginger and slice into fine strips. 3. Mix the beef with the seasoning sauce and mix well. Preheat a pot to make it really hot and sauté the beef. 4. Once the meat is cooked, stir in the broth (a mixture of soy sauce, sugar and water) and braise. Stir in the sliced green onions, garlic and ginger, and braise over low heat. 5. Once the broth boils down to sauce, add sesame seed oil and toasted sesame seeds and stir to give a sheen.

Area

Gyeonggido Local foods in the same area

Analytical Information

Analytical Information of the Food
IPC A23L 13/00;A23L 27/50

Published Information

Cover Contents Copyright
Published Information of the Food
ISBN 9788936309169
9788936309145
Page 341 ~341 / 487
Publisher Kyomunsa
DB Publishing Date 2010. 2. 12
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http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
 TKOI:KTKP-FOO-0000211431
DOI [?]

DOI는 Digital Object Identifier의 약자로, 정보 또는 웹페이지 등의 객체에게 부여된 디지털 식별자(Digital Identifier of an Object)로써 해당 콘텐츠에 대한 항구적인 접근 경로 제공에 활용됩니다.

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형식:
접두사(10.xxxxxx)/접미사(등록자 부여)
활용예:
https://doi.org/10.20929/KTKP.MED.0000079577
10.20928/KTKP.FOO.0000211431

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