[Traditional Foods]
Original Text
Korean literature | Limwonsibyukji (林園十六志) circa 1835 |
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Image of old literature text | |
Old literature text | 煑半熟燒, 燒法見上。《居家必用》 |
Analytical Information
Code of food classification | F-02-05-01-999 |
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IPC | A23L 13/00, A23L 5/10 |
Published Information
DB Publishing Date | 2013. 12. 31 |
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TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
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TKOI:KTKP-KFO-0000234545 |
DOI | https://doi.org/10.20929/KTKP.KFO.0000234545 |