[Traditional Foods]

Original Text

Original text of traditional food
Korean literature Limwonsibyukji (林園十六志) circa 1835
Image of old literature text Original image of
Old literature text 煑半熟燒, 燒法見上。《居家必用》

Analytical Information

Analytical Information of the Food
Code of food classification F-02-05-01-999
IPC A23L 13/00, A23L 5/10

Published Information

Published Information of the Food
DB Publishing Date 2013. 12. 31
TKOI [?]

It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.

Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
TKOI:KTKP-KFO-0000234545
DOI https://doi.org/10.20929/KTKP.KFO.0000234545
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