학술논문
채소주스 보충을 통한 여대생의 혈청 지질 및 항산화능 개선 효과
Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College Women
- 저자
- 강지연, 김수연, 이민숙, 안홍석
- 학술지정보
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- Korean Journal of Community Nutrition
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183p ~ 188p ISSN 1226-0983 E-ISSN 2951-3146
- 발행정보
- 대한지역사회영양학회 2005년
- 피인용횟수
- 12
- 자료제공처
- 국회도서관 KISTI DBpia
초록
The aim of this study was to assess the effect of 6-week vegetable juice supplementation (360 ml/day) on serum lipid profiles and antioxidant activity in college women. Twenty women (mean age: 21) with normal life style and dietary pattern and who are free of any specific diseases were recruited among the student in S women's university. The subjects consumed vegetable juice to take part in an uncontrolled clinical trial for a 6-week intervention period. While there was no difference in the concentration of total cholesterol and HDL-cholesterol, serum concentrations of TG and HDL/LDL ratio were significantly reduced by 22% (p tivity of serum antioxidant enzymes, such as GSHPx (p nces, or nutrient intakes after six week of supplementation. This study demonstrated that the supplementation regular meals with vegetable juice can favorably affect serum lipid profiles and antioxidant systems, and hence could contribute to reduce the risks of chronic diseases in college women.
The aim of this study was to assess the effect of 6-week vegetable juice supplementation (360 ml/day) on serum lipid profiles and antioxidant activity in college women. Twenty women (mean age: 21) with normal life style and dietary pattern and who are free of any specific diseases were recruited among the student in S women`s university. The subjects consumed vegetable juice to take part in an uncontrolled clinical trial for a 6-week intervention period. While there was no difference in the concentration of total cholesterol and HDL-cholesterol, serum concentrations of TG and HDL/LDL ratio were significantly reduced by 22% (p=0.013) and 6% (p=0.007) respectively. Significant decrease in malondialdehyde (p=0.000) was accompanied by an increase in the activity of serum antioxidant enzymes, such as GSHPx (p=0.000), SOD (p=0.007). It was also found that total antioxidant status was improved by 5.4% (p=0.009). Serum parameters were all changed without affecting body mass index, waist and hip circumferences, or nutrient intakes after six week of supplementation. This study demonstrated that the supplementation regular meals with vegetable juice can favorably affect serum lipid profiles and antioxidant systems, and hence could contribute to reduce the risks of chronic diseases in college women. (Korean J Community Nutrition 10(2): 183~188, 2005)
목차
- ABSTRACT=183,48,1
- 서론=183,48,2
- 연구내용 및 방법=184,49,1
- 1. 연구대상자=184,49,1
- 2. 연구 내용=184,49,2
- 3. 통계처리=185,50,1
- 결과=185,50,1
- 1. 일반사항 및 신체계측=185,50,1
- 2. 식이 섭취=185,50,2
- 3. 혈청 지질 패턴 변화=186,51,1
- 4. 혈청 MDA 농도, 항산화 체계 변화=186,51,2
- 고찰=187,52,1
- 결론 및 요약=187,52,2
- 참고문헌=188,53,1
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